Austrian Cuisine: Guten Appetit!

“Oh my God, how was it?” is the phrase put to me most often today. I have just arrived home from a quick ten-day trip to Europa, to celebrate the momentous occasion of my Opa’s 85th birthday in Austria. My father hails from a small (ish), rural (ish) town called Dornbirn in the East of Austria. From the balcony of my grandparents’ home we look over the Swiss mountains and the Bodensee, which separates Germany from Austria.

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